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Di Cove Restaurant & Lounge
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Di Cove Restaurant & Lounge
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Contact Us
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Menu

**Appetizers**

  • - **Jerk Jackfruit Wings** – Spicy jerk-seasoned jackfruit served with mango salsa

  • Festival & Saltfish Fritters** (Vegan option available: Festival & Veggie Fritters) – Crispy fried fritters made with plantains and vegetables

  • Callaloo & Tomato Dip** – Creamy callaloo blended with herbs, served with plantain chips

  • Escovitch Vegetables** – Spiced pickled vegetables topped with tangy escovitch sauce

**Soups & Salads**

Callaloo & Coconut Soup** (Vegan) – Silky callaloo with coconut milk, seasoned Caribbean style

- **Tropical Quinoa Salad** – Quinoa, fresh fruits, vegetables, and a lime vinaigrette

**Main Courses**

- **Jerk Tofu** – Marinated tofu in authentic jerk spices, grilled to perfection

- **Vegan Curried Vegetables** – Seasonal vegetables simmered in rich Caribbean curry sauce

- **Stuffed Plantains** – Baked plantains filled with seasoned vegetables and beans

- **Ackee & Saltfish (Vegan version: Ackee & Vegetables)** – Served with fried dumplings and festival (vegan version omits saltfish)

- **Veggie & Lentil Curry** – Hearty lentil and vegetable medley in Caribbean spices

**Sides**

- Rice & Peas (Kidney beans & coconut rice)

- Festival (Sweet fried dough)

- Fried Plantains

- Callaloo & Vegetables

- Festival & Dumplings

**Desserts**

- Mango Sorbet

- Coconut Ice Cream

- Vegan Banana Bread Pudding with Tropical Fruits

- Salted Caramel Banana (Vegan caramel option available)

**Beverages**

- Fresh Fruit Juices (Mango, Guava, Pineapple)

- Ting (Caribbean grapefruit soda)

- Sorrel Drink (Hibiscus infusion)

- Caribbean Rum Punch (with or without alcohol)

- Virgin Tropical Punch

Menu

**Appetizers**

  • - **Jerk Jackfruit Wings** – Spicy jerk-seasoned jackfruit served with mango salsa

  • Festival & Saltfish Fritters** (Vegan option available: Festival & Veggie Fritters) – Crispy fried fritters made with plantains and vegetables

  • Callaloo & Tomato Dip** – Creamy callaloo blended with herbs, served with plantain chips

  • Escovitch Vegetables** – Spiced pickled vegetables topped with tangy escovitch sauce

**Soups & Salads**

Callaloo & Coconut Soup** (Vegan) – Silky callaloo with coconut milk, seasoned Caribbean style

- **Tropical Quinoa Salad** – Quinoa, fresh fruits, vegetables, and a lime vinaigrette

**Main Courses**

- **Jerk Tofu** – Marinated tofu in authentic jerk spices, grilled to perfection

- **Vegan Curried Vegetables** – Seasonal vegetables simmered in rich Caribbean curry sauce

- **Stuffed Plantains** – Baked plantains filled with seasoned vegetables and beans

- **Ackee & Saltfish (Vegan version: Ackee & Vegetables)** – Served with fried dumplings and festival (vegan version omits saltfish)

- **Veggie & Lentil Curry** – Hearty lentil and vegetable medley in Caribbean spices

**Sides**

- Rice & Peas (Kidney beans & coconut rice)

- Festival (Sweet fried dough)

- Fried Plantains

- Callaloo & Vegetables

- Festival & Dumplings

**Desserts**

- Mango Sorbet

- Coconut Ice Cream

- Vegan Banana Bread Pudding with Tropical Fruits

- Salted Caramel Banana (Vegan caramel option available)

**Beverages**

- Fresh Fruit Juices (Mango, Guava, Pineapple)

- Ting (Caribbean grapefruit soda)

- Sorrel Drink (Hibiscus infusion)

- Caribbean Rum Punch (with or without alcohol)

- Virgin Tropical Punch